Got to Be NC
Recipe by: Lisa Prince

Tomato Salad with Peaches, Goat Cheese and Pecans

I would recommend Heirloom tomatoes in a variety of shapes and colors.  This is a great appetizer or side dish, perfect for summer when North Carolina tomatoes are in season.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: Tomatoes, Peaches, Pecans, Dairy, Herbs

Print Recipe

Ingredients

1/3
cup white balsamic vinegar
1
garlic clove, minced
2
Tbsp. brown sugar
2
Tbsp. olive oil
Pinch of salt
1
large NC Peach, peeled and diced
2
Tbsp. fresh Basil, chopped
3
oz. goat cheese, crumbled
1/2
cup pecans, coarsely chopped
2
lbs. tomatoes, sliced

Directions

Whisk together the vinegar, garlic, brown sugar, olive oil and salt.

Stir in the peach and basil.

Arrange your tomatoes on a plate and spoon the dressing over them.

Top with the goat cheese and pecans.

Sprinkle with freshly ground pepper to taste.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.