Recipe by: Lisa Prince
Triple Chocolate Delight
Noah Guthrie enjoys creating new recipes in the kitchen. He took home the blue ribbon with this frozen chocolate pie that is sure to please.
Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour 15 minutes
Meal Type: Dessert
NC Ingredients: Dairy
Ingredients
Crust:
Mousse Filling:
Topping:
Directions
Crust:
Place a cookie sheet in the oven and preheat according to the brownie mix directions.
Thoroughly prick the bottom and sides of the pie crust.
Prepare the brownie mix according to the package directions and pour into the pie shell.
Cook according to the brownie directions.
Filling:
In a medium bowl, add the pudding mix, 2 cups whipping cream, and 3 ounces cream cheese (softened until it is almost pourable to prevent clumping).
Beat mixture about one minute or until it has a mousse-like texture and is well mixed.
Spread mousse mixture evenly over the cooled brownie layer.
Topping:
Thaw ¾ of the container of whipped topping.
Beat thawed whipped topping, 2 ounces of cream cheese (almost pourable state to prevent clumping), and 2 tablespoons of powdered sugar.
Spread evenly over the mousse mixture.
Drizzle your favorite chocolate and caramel sauces on the topping. Chop your favorite candy bar and sprinkle evenly on the topping.
Chill 30 minutes to an hour. Keep refrigerated.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.