Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

A hearty soup that pairs well with cornbread or biscuits. You could replace the turnip greens with cabbage or collards.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Entree
NC Ingredients: country ham, turnip greens, onion, red and green pepper

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Ingredients

2
cups country ham, chopped
1
TBSP vegetable oil (optional)
3
1/2 cups chicken broth
16
oz. turnip greens, fresh or frozen
2
(15.5) cans cannellini beans, drained and rinsed
1
cup onion, diced
1
cup red pepper, diced
1
cup green bell pepper, diced
1
cup celery, diced
1
tsp. sugar
1
tsp. pepper

Directions

Sauté ham in hot oil (oil is optional) in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Prepare turnip greens by removing the stem and chopping. Rinse well and drain. Add broth and remaining ingredients; bring to a boil. Add water to just cover the vegetables if needed. Cover and reduce heat to low, and simmer, stirring occasionally for 25 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.