Got to Be NC
Recipe by: Lisa Prince

Wolf Pack Specials

These are perfect for tailgating and for traveling.  They slide right back into the packaging. They are easy to re-heat one at the time or the entire package.  Pop them in the microwave for a few seconds.

Servings: 18
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: Pork, Beef

Print Recipe

Ingredients

1
pound hot sausage
1
pound hamburger
1
pound Velveeta cheese, cut into cubes
2
packages dinner rolls, slice entire package horizontally

Directions

Brown together the sausage and hamburger until no longer pink.

Drain the grease.

Add the cubed Velveeta and stir until melted.

Divide mixture evenly and spread onto rolls.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.