Got To Be NC
Recipe by: Lisa Prince

Worldly Deviled Eggs

These were so much fun to make and eat.  They are great for a party and so easy. So take them the next time you are heading out to a party.  They will be a hit.

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Eggs

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Ingredients

French
6
hard-cooked eggs
1/4
cup chopped cooked spinach, well drained
1/4
cup diced Brie cheese
1/4
cup mayonnaise
Garnish with chopped tomatoes, if desired
Greek
6
hard-cooked eggs
1/4
cup feta cheese
1/4
cup chopped ripe olives
1/4
cup mayonnaise
Garnish with olive slices and oregano sprigs, if desired
Italian
6
hard-cooked eggs
1/4
cup finely chopped prosciutto
1/4
cup mayonnaise
2
tablespoons grated Parmesan cheese
Garnish with parsley sprigs, basil leaves, or additional prosciutto, if desired.
Mexican
6
hard-cooked eggs
1/4
cup salsa
1/4
cup finely shredded cheddar or jalapeno cheese
2
tablespoons mayonnaise
Garnish with chili powder, cilantro sprigs, or additional cheese, if desired.

Directions

All Deviled Eggs:

Cut eggs in half lengthwise.

Remove yolks and set whites aside.

In small mixing bowl, mash yolks with a fork. Stir in remaining ingredients for each variation and mix well.

Spoon about 1 tablespoon yolk mixture into each reserved white half.

Chill to blend flavors.