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Got to Be NC
Recipe by: Lisa Prince

Zucchini and Squash Casserole

This side dish is full of yummy vegetable flavor. Perfect for travel or a large group since it fits in a 9 x 13 casserole dish.

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Side Dish
NC Ingredients: Zucchini, Squash, Onion

Print Recipe

Ingredients

2
squash
4
Zucchin
1
½ cup onion, chopped
1/2
cup plus 1 ½ Tablespoons margarine
1
can cream of chicken soup
1/2
of container of 1/3 less fat garden vegetable Philly cream cheese
2
cups Pepperidge Farm Dressing Mix

Directions

Boil the squash, zucchini and onion until tender; drain and season with salt and pepper and 1 1/2 TBSP of margarine.  Stir in the soup and cream cheese.  In another bowl mix the dressing mix and ½ cup melted margarine.  Pour ½ the stuffing mixture into the squash/zucchini mixture and stir.  Put in a 2-quart casserole dish or a 9X13-baking dish.  Top with remaining stuffing mixture.  Bake at 375 degrees for 30 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.