Recipe by: Lisa Prince
Zucchini Chips
If you enjoy spicy food then these chips are for you, they have a kick. If not, just cut back on the amount of cayenne and black pepper. These are great with ranch dressing and can be served as a side dish or appetizer.
Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 50 minutes
Meal Type: Side Dish
NC Ingredients: Zucchini
Ingredients
Directions
Slice the zucchini into ¼ inch slices and lightly salt on both sides.
Combine flour and buttermilk in shallow dish and set aside.
Combine breadcrumbs, parmesan cheese, cayenne pepper, black pepper and salt in a shallow dish and set aside.
Preheat oven to 425 degrees and lightly coat a baking sheet with cooking spray.
Dredge the zucchini chips in the buttermilk mixture and then into the breadcrumb mixture giving each side of the zucchini a light coating of breadcrumbs.
Place all the zucchini chips onto the baking sheet and bake for 25-30 minutes, turning once after half the cooking time has elapsed. Sprinkle with salt when they come out of the oven and serve warm.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.