Abrams BBQ & Seafood

Abrams BBQ is a long-standing, family-owned North Carolina barbecue institution, originally started by Gerald Abrams in Tarboro in 1974, known for its classic Eastern N.C. BBQ, fried chicken, and signature cheese biscuits, operating multiple locations (like Tarboro, Pinetops, Scotland Neck, Ahoskie) and offering extensive catering, focusing on traditional flavors and community connection. They can accommodate groups up to 40,000 people, three-shift catering and events at multiple locations on the same day.

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Restaurants

Type: Mobile Food Units, Caterer - Full Service - Commercial Kitchen
Restaurant cuisine: BBQ, Seafood, Southern

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