Carteret Local Food Network

Mission: The mission of CLFN is to protect and promote a local food system that builds community, supports the local economy, nurtures a healthy environment and produces healthy, delicious food! Vision: To strengthen a network of county people who value local food and local food producers. Elevator speech: “I’m working to strengthen a network of county people who value local food and local food producers.”

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Seasonality

Spring, Summer, Fall

Farmers Market

Business availability?: Year-Round

Products

Type of Production Facilty?: Commercial Kitchen / Shared Use Facility
Business availability: Seasonal

Products Sold: Cooking Demo, Farm to Table Meals

Products / Seafood Aquaculture

Business availability: Seasonal

Agritourism

Business availability: Seasonal
Months open for business?: February, March, April, May, June, July, August, September, October, November
Products available for direct sale: Artisan Breads, Artisan Cheese, CSA, Flowers, Fruits, Herbs, Specialty Food Products (honey, jams, jellies, pickles, sauces), Vegetables, Other
Special events: cooking class, farm tours, farm to fork dinner,
Location classification: Rural

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