Our Goal is to be a sustainable family farm growing our produce the old fashion way, without the use of chemical insecticides, pesticide and chemical fertilizers. Natural and organic based products are used in our vegetable production. We also strive to produce the highest quality beef while caring for our animals humanely and with compassion. Our cattle are a Angus and Piedmontese cross raised here on the farm in a stress free environment and are never administered hormone implants. Our animals are raised mostly on their natural diet of grass which has much less fat and supplemented with some grain mix which is good for our hearts and our waistlines. Grass fed beef is a good source of beta-carotene, vitamin E, genetically low in cholesterol and more nutritious, high in protein. Our weaned calves are finished on high quality forage and millet silage with a supplemental feeding of wheat hulls and peanuts. We also actively manage our forest land as a member of the American Tree Farm Assoc. and also grow hay for sale to livestock and horse owners.