High Country Fungi

"Where Science Meets Art"
High Country Fungi is your premier source for the highest quality mushroom products in the WNC area. They supply over 15 of your favorite restaurants in Watauga and Avery Counties as well as Earth Fare, Wildwood Community Market, Stick Boy Bakery, and The Happy Persimmon with fresh mushrooms, every week. Cultivating 18+ varieties of fresh gourmet mushrooms and also produce Grow Your Own Kits, Freeze Dried mushrooms and Wild Foraged mushrooms (when in season). Varieties include Blue Oyster, Pink Oyster, Gold Oyster, Italian Oyster, Snow Oyster, Lions Mane, Chestnut, Pioppino, Golden Enoki, Black Pearl, King Trumpet, Maitake, Reishi, and Cordyceps Militaris. Mushrooms are grown using all natural ingredients with no harmful chemicals or pesticides. All fresh mushrooms are harvested and delivered on the same day to ensure quality/freshness.

High Country Fungi has been featured in The Mountain Times, CML Magazine, WNC Magazine, and High Country Magazine.
You can find them at the Watauga County Farmers Market every Sat. from Apr. to Nov.
Dec. to Mar. you can find them on Saturdays at the King Street Winter Market in Boone.

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Growers

List services your farm provides?: Grow
Methods of Sale for Produce?: Wholesale / High Volume, Retail / Direct to Consumer, Farmers Market
Sell at Farmers Market?: Yes
Farmers Market Name(s): Watauga County Farmer's Market, King Street Winter Market in Boone

Products

NC agricultural items used: mushrooms

Products Sold: Mushrooms, Health & Beauty, Dry / Baking Goods

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