Mays Meats

Mays Meats started in 1976 as a custom slaughterhouse and meat processing company by Wayne Mays and his wife Margie. Mays Meats, now under the ownership and management of their sons, Jim and Mike Mays, employ over 70 people in the Taylorsville, North Carolina area. We have a full retail store and operate 22 refrigerated delivery trucks of all sizes. We make deliveries everyday but Saturday and Sunday to restaurants, and grocery stores in an approximate 150 mile radius of Taylorsville. We are open on Saturday for restaurant and processing pickups.

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Products

Type of Production Facilty?: Large Scale Industrial Facility
Business availability: Seasonal

Products Sold: Beef, Pork

Products / Seafood Aquaculture

Business availability: Seasonal

Restaurants

Restaurant cuisine: American, Asian Fusion, Asian, Bakery, BBQ, Caterer, Coffee & Tea, European, French, German, Greek, Italian, Japanese, Mediterranean, Mexican

Resource, Support and Service Offered

Retail Grocery & Specialty Stores (Including Brick & Mortar & E-Commerce)

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