NC State Howling Cow

For over half a century, generations of North Carolinians have savored premium ice cream on N.C. State’s campus or at the North Carolina State Fair. Howling Cow is made on N.C. State’s campus in the Department of Food, Bioprocessing, and Nutrition Science’s Feldmeier Dairy Processing Lab in Schaub Hall. Their traditional recipes start with fresh milk and cream that comes from their Raleigh farm, with top-quality ingredients added to create many delicious flavors.

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Hours of Operation

Mon.-Sat., Hours Vary

Growers

Methods of Sale for Produce?: Retail / Direct to Consumer

Products

Type of Production Facilty?: Large Scale Industrial Facility
NC agricultural items used: Dairy,

Products Sold: Ice Cream, Milk, Agriculture Museum, Agriculture Museum, School Activities, Summer Camps

Agritourism

The Randleigh Dairy Heritage Museum is a unique agritourism experience for children and adults to learn how wholesome milk gets from the farm to the table. This interactive museum lets visitors discover how a typical North Carolina dairy operates. Schedule a visit to learn how they raise cows, produce milk and how that milk is used to make products like their delicious Howling Cow® ice cream.

Business availability: Year-Round
Hours / days of operation: Mon.-Sat., Hours Vary
Admission Info: Guided tours are available for organized groups of 10 or more. Larger groups may be split up to ensure the best tour experience. The cost is $15 per person. The guided tour includes the Randleigh Museum and the NC State Dairy Farm. Howling Cow ice cream is served at the end of each tour!
This link can be used to book a tour: https://book.peek.com/s/1ef6cc54-b50b-45ae-8beb-9bc82aa65a57/O31DR
Special events: NCSTATE Fair
Location classification: Rural

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