Old Mill Acres

We are a family run farm that believes in responsible, sustainable agricultural practices, complete transparency, cruelty free animal care, and eco-friendly packaging that is recyclable and/or plant based. We believe in quality over quantity and natural resources and practices over mass commercial production. Stepping back in time and reverting to original farming without use of steroids, chemicals and GMOs, we focus on sustainable eco-friendly green practices where quality crop and animal care are the top priority along with careful consideration to packaging with only biodegradable, no plastic and recyclable materials. From the farm to your table, we want you to know everything! Transparency is key! We specialize in small niche crops- Gourmet Mushrooms (Lions Mane, Blue Oyster), Asparagus, Rhubarb, Blackberries, Raspberries, Fresh variety of lettuces/herbs grown hydroponically year round, Microgreens, Pasture Raised Eggs, Purebred Red Wattle Pork.

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Hours of Operation

Call for hours

Farmers Market

Business availability?: Year-Round

Growers

List services your farm provides?: Pack, Ship
Methods of Sale for Produce?: Wholesale / High Volume, Retail / Direct to Consumer, Farmers Market, Farm to School, NC State Farmers Markets
Farmers Market Name(s): Josh's Farmers Market

Products

Type of Production Facilty?: Home Based
Business availability: Seasonal

Products Sold: Chicken, Turkey, Annuals, Asparagus, Basil, Blackberries, Cabbage, Chives, Cilantro, Collard Greens, Grapes, Greenhouse Vegetables, Greens, Herbs/Spices, Hydroponic Lettuce, Leafy Greens - lettuce, kale, mustard greens, bib lettuce, micro greens, Micro Mix, Mixed Vegetables, Muscadine Grapes, Mushrooms, Perennials, Raspberries, Rhubarb, Romaine, Spinach, Swiss Chard, Turnip Greens, Eggs, Farm Work Experience, Greenhouse, Traditional Farms, Educational Seminars, Farm Work Experience, School Activities

Products / Seafood Aquaculture

Business availability: Seasonal

Agritourism

We are a family run farm that believes in responsible, sustainable agricultural practices, complete transparency, cruelty free animal care, and eco-friendly packaging that is recyclable and/or plant based. We believe in quality over quantity and natural resources and practices over mass commercial production. We worked in the fast paced busy life for many years where convenient choices and quick meals were the norm, despite being educated and working in the healthcare industry and knowing the consequences of unhealthy lifestyle choices. Too little time and energy at the end of the day was left to spend on quality family time and healthy meal prep/cooking. That’s when we decided to change everything. We stepped out of the fast lane and started to focus on what was important- family, quality foods, and a slower paced lifestyle. We wanted to know what we were putting into our bodies, and we decided to start our farm and wanted to produce quality fresh foods for the community and beyond. This was the best decision we ever made.Farm to table philosophy Stepping back in time and reverting to original farming without use of steroids, chemicals and GMOs, we focus on sustainable eco-friendly green practices where quality crop and animal care are the top priority along with careful consideration to packaging with only biodegradable and recyclable materials. From the farm to your table, we want you to know everything! Transparency is key!We have many niche products on our farm, indoor mushrooms grown year round, lettuce/herbs grown hydroponically year round, black berry, raspberry plants, asparagus, rhubarb, microgreens and pasture raised eggs.

Business availability: Year-Round
Hours / days of operation: Call for hours
Months open for business?: January, February, March, April, May, June, July, August, September, October, November, December
Products available for direct sale: Eggs, Herbs, Vegetables
Location classification: Rural

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