Pave Bakery

Pave bakery is a small business founded and run by a group of teachers baking high quality pastries that use as many local ingredients as possible. Sourcing all the fruit available from local farms (strawberries, peaches, and blackberries are big hits for us!) They source all of the whole wheat from a farm just outside Greensboro. They believe in making the best pastry possible, using local ingredients. Specializing in croissant based pastries with seasonal twists, cinnamon rolls, and artisanal bread grown with heritage N.C. wheat.

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Products

Type of Production Facilty?: Commercial Kitchen / Shared Use Facility
NC agricultural items used: Strawberries, Blueberries, Blackberries, Peaches, Milk, Flour (whole wheat)

Products Sold: Bread / Baked Goods, Dry / Baking Goods

Restaurants

Type: Specialty Ops - Bakeries, etc.
Restaurant cuisine: Bakery
Purchase direct from farm?: Yes

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