Reid's Café & Raw Bar

Reid's Cafe - Raw Bar, Seasonal Menus & Handcrafted Cocktails Reid's Café is a labor of love from Tina Houston, owner of Reid's Catering Co. which has been established here in the High Country since 1999. At the base of Grandfather Mountain, Reid's is centrally located between Banner Elk, Linville, Foscoe, and all the gorgeous Grandfather communities.

Seasonal Ingredients & Scratch-Made Excellence The café procures the highest quality of seasonal ingredients for their rotating seasonal menus. The café values handmade from scratch details from the aioli and dressings used, to house made focaccia and pastries and slow roasted meats and naturally fermented pickles. They avoid industrially grown and processed foods.
Raw Bar, Oysters & Fresh Seafood The raw bar features fresh oysters on the half shell and regional seafood sourced from local waters. Serving grilled whole fish, elegant salads, and soups made to order-all highlighting the season's finest ingredients.
Handcrafted Cocktails & Natural Wines Specializing in handcrafted cocktails made with premium spirits and seasonal ingredients. Their beverage program emphasizes natural wines-sustainable, traditional, and with minimum chemical additives-alongside craft beer and amazing coffee as well as loose leaf teas.
The Complete Reid's Experience From rustic handmade French pastries to the Chef's choice of cured meats and artisan cheeses, they have all the things you need for dinner and in between. Their raw bar oysters and seasonal small plates pair beautifully with handcrafted cocktails and curated wine selection.

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Restaurants

Restaurant cuisine: American
Purchase direct from farm?: Yes

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