Sea Chef Dockside Kitchen

Located within the stunning, newly established Oregon Inlet Fishing Center. Sea Chef Dockside Kitchens connects local commercial fishermen with diners via hyper local sourced fish and seafood dishes in a casual setting. Owned and operated by a James Beard Award winning chef, Jeffrey Buben, and his son Chef Mac Buben, this restaurant is a hidden gem tucked away in the Cape Hatteras National Seashore. Guests enjoy their award winning food, sip seasonal cocktails, beer & wine while directly overlooking the world class sportfishing fleet of Oregon Inlet.

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Restaurants

Type: Restaurant - Full Menu Services
Restaurant cuisine: Seafood
Purchase direct from farm?: Yes

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