Spicewalla

We're chefs, epicureans, and spice-obsessed. Founded by chef Meherwan Irani, creator of the 2022 James Beard Award Best Restaurant of the Year, Chai Pani Asheville, Spicewalla is by chefs, for chefs, with an unmatched level of quality to the sourcing and care of spices. We source fresh, small batch, packed and processed by hand in Asheville, NC. Spicewalla and our sister restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Goop, Vogue, and Bon Appétit, among others for our crave-worthy seasonings, blends and gift sets curated for professionals and home chefs alike. Taste & Believe!

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Products

Type of Production Facilty?: Large Scale Industrial Facility
Business availability: Seasonal

Products Sold: Sauces / Condiments / Rubs / Spices

Products / Seafood Aquaculture

Business availability: Seasonal

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