The Redneck BBQ Lab

The Redneck BBQ Lab was founded January 2017 and is focused on North Carolina BBQ with a scientific twist. The Lab features innovations and new recipes every month. Our sauces and rubs are made from our own recipes honed from years of competitions and caterings. The Lab is outfitted with all sorts of BBQ and cooking gear, but what you won’t find is a freezer. Meats and sides are prepared each day. Our Redneck Technicians hand trim and season all the meats, hand strip collards and bake cornbread from scratch each morning. And when it’s gone, it’s gone. Real BBQ takes time, and our meats go on the smokers many hours before they are served. Visit our website for more information.

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Products

Type of Production Facilty?: Co-packer
Co-Packer: Bobbees' Bottling
Business availability: Seasonal

Products Sold: Canned / Jarred Goods, Dry / Baking Goods

Products / Seafood Aquaculture

Business availability: Seasonal

Restaurants

Restaurant cuisine: American

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