The Latest from Got To Be NC

To our North Carolina growers, we are here to provide assistance. Farmers have seen disruptions in their normal distribution during this...

State farmers markets open to provide food essentials RALEIGH – Farmers Markets are an essential part of our nation’s food...

Travis Myers, Executive Chef of Willow's Bistro in Winston-Salem and the NCRLA Chef of the Year, led his team of...

The NC Specialty Foods Association’s Artisan Food Fairs have become popular food and drink events at three of the State-owned...

The N.C. Mountain State Fair returns to the WNC Ag Center Sept. 6-15, offering a fun mix of free family...

During the Month of June, the Department of Agriculture participated in one of the largest healthy lifestyle awareness events in...

Les Dames d’Escoffier North Carolina is a non-profit organization, made up of female leaders in the food, beverage and hospitality...

The NCDA hosted the Got To Be NC Pavilion for members at the 100th annual National Restaurant Association Food Show...

The 2019 Flavors of Carolina show was held on April 1 at the Embassy Suites Golf Resort & Spa in...

RALEIGH – With more than 100 tractors, North Carolina food and beverages, music, a carnival and kids’ activities, the Got...

Over 50 North Carolina licensed meat handlers, exempt poultry processors and supporters of small farm meat producers attended a marketing...

The NCDA Marketing team will partner with Piggly Wiggly Retail and the University of Mount Olive to host 1,500 FFA...