The Latest from Got To Be NC

To our North Carolina growers, we are here to provide assistance. Farmers have seen disruptions in their normal distribution during this...

Travis Myers, Executive Chef of Willow's Bistro in Winston-Salem and the NCRLA Chef of the Year, led his team of...

The NC Specialty Foods Association’s Artisan Food Fairs have become popular food and drink events at three of the State-owned...

During the Month of June, the Department of Agriculture participated in one of the largest healthy lifestyle awareness events in...

Les Dames d’Escoffier North Carolina is a non-profit organization, made up of female leaders in the food, beverage and hospitality...

The NCDA hosted the Got To Be NC Pavilion for members at the 100th annual National Restaurant Association Food Show...

Over 50 North Carolina licensed meat handlers, exempt poultry processors and supporters of small farm meat producers attended a marketing...

The North Carolina Department of Agriculture’s mission is to develop and expand markets through domestic and international channels for North...

The Got To Be NC Guest Chef Program at some of North Carolina’s military bases showcases our state’s two largest...

One of our core objectives within the marketing division is to engage and educate consumers about North Carolina products, and...

Got To Be NC and The North Carolina Specialty Foods Association partnered to create pop-up events called Artisan Food Fairs,...