Farmer And Grower Assistance
To our North Carolina growers, we are here to provide assistance. Farmers have seen disruptions in their normal distribution during this...
Continue reading »Cooking For The Troops
Travis Myers, Executive Chef of Willow's Bistro in Winston-Salem and the NCRLA Chef of the Year, led his team of...
Continue reading »Artisan Food Fairs
The NC Specialty Foods Association’s Artisan Food Fairs have become popular food and drink events at three of the State-owned...
Continue reading »On The Road With Got To Be NC
During the Month of June, the Department of Agriculture participated in one of the largest healthy lifestyle awareness events in...
Continue reading »Dudes For Dames
Les Dames d’Escoffier North Carolina is a non-profit organization, made up of female leaders in the food, beverage and hospitality...
Continue reading »Got To Be NC Members Highlighted in Chicago
The NCDA hosted the Got To Be NC Pavilion for members at the 100th annual National Restaurant Association Food Show...
Continue reading »Got To Be NC Holds Marketing Workshop For Licensed Meat Handlers
Over 50 North Carolina licensed meat handlers, exempt poultry processors and supporters of small farm meat producers attended a marketing...
Continue reading »NCDA Creates Culinary Ambassador Team
The North Carolina Department of Agriculture’s mission is to develop and expand markets through domestic and international channels for North...
Continue reading »NCDA Culinary Ambassadors serve as guest chefs to military bases
The Got To Be NC Guest Chef Program at some of North Carolina’s military bases showcases our state’s two largest...
Continue reading »NCDA Bolsters the Message “Buy NC!”
One of our core objectives within the marketing division is to engage and educate consumers about North Carolina products, and...
Continue reading »Artisan Food Fair bringing people closer through snacks and sweets
Got To Be NC and The North Carolina Specialty Foods Association partnered to create pop-up events called Artisan Food Fairs,...
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