Garden Fresh Veggie Gratin – Amanda Boury, Raleigh (3rd place)

Cucumber and Onions in Vinegar

Fried Eggplant

Grilled Shrimp with pasta and fresh tomato sauce

Summer Green bean Casserole

Berry Chicken Salad

Carrot Muffins

Fresh String Beans

SPRINGTIME BAKED LEMON CUSTARD

Stuffing with sausage, pecans and cranberries

Skillet pasta with squash and zucchini

NCDA Creates Culinary Ambassador Team

The North Carolina Department of Agriculture’s mission is to develop and expand markets through domestic and international channels for North Carolina’s food, fiber and forestry products. We recognize the impact...