Garden Fresh Veggie Gratin – Amanda Boury, Raleigh (3rd place)

Cucumber and Onions in Vinegar

Fried Eggplant

Grilled Shrimp with pasta and fresh tomato sauce

Summer Green bean Casserole

Iva Jean’s Fudge

We are a home based fudge business. Our Small Batch Fudge is made from a family recipe handed down generations. We offer over 30 different and seasonal flavors. Made from...

Squash and Onions

Mariah’s Relishes LLC

Our relishes are crafted from a family recipe, a healthy. all-natural relish with no added preservatives, keeping with tradition, the old-fashioned way. We dice our vegetables to preserve the flavor,...

Worldly Deviled Eggs

Stuffing with sausage, pecans and cranberries

NCDA Creates Culinary Ambassador Team

The North Carolina Department of Agriculture’s mission is to develop and expand markets through domestic and international channels for North Carolina’s food, fiber and forestry products. We recognize the impact...

Golden Corral

Golden Corral is an American family-style restaurant chain serving breakfast, lunch, and dinner, featuring a large all-you-can-eat buffet and grill offering numerous hot and cold dishes, a carving station, and...