Got to Be NC
Recipe by: Lisa Prince

Bacon wrapped crackers

I like my bacon crisp for these so I cook them for 20 minutes.  These are a great hit with men at any party or gathering.

Servings: 36
Cook Time: Prep Time: 30 minutes; Total Time: 50 minutes
Meal Type: Appetizer
NC Ingredients: Bacon

Print Recipe

Ingredients

1
sleeve low sodium or salted-tops crackers (if using the salted- tops, add ½ tsp. salt to grated cheese)
1
pound bacon
4
Tablespoons grated, Parmesan cheese
2
Tablespoons shredded, Parmesan cheese

Directions

Preheat oven to 350.

Cut the bacon strips in half.  Wrap each cracker with one half strip of bacon, leaving the open end at the top of the cracker.

Place the grated parmesan cheese in a bowl and dip the top side of the cracker with the bacon in it to coat the bacon.

Place crackers on a wire rack in a baking pan.

Sprinkle each with the shredded parmesan cheese.

Bake at 350 degrees for 17 to 20 minutes depending on how crisp you want your bacon.

Makes 36 bacon wrapped crackers.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.