Got to Be NC members represent the farmers and agribusinesses that produce our state’s agricultural products. Membership in the program not only allows us to bring our members’ goods to market and into the hands of consumers, it benefits North Carolina’s agriculture industry as a whole.
Through members-only events, trade shows, marketing initiatives and more, we support members of all sizes, from wholesale producers and processors to individual specialty food entrepreneurs. The Got to Be NC program is a business development program. It is designed to assist companies that are in business to grow and expand market share. The program is not for the hobbyist.
Got to Be NC membership is made by application to the North Carolina Department of Agriculture & Consumer Services, and may only be claimed by qualified and approved producers or processors of North Carolina agricultural and food products.
Apply online for membership today! You can view our membership criteria by downloading it here. Prospective members looking to download a paper application form can do so here. Please note, paper applications take longer to process.
Current members should verify and update their member profile today – it’s as easy as following steps 1, 2, 3! Search the name of your business to confirm whether or not your company has been imported to our Find Local directory. If you are listed, simply follow step 2 to the form to update your existing profile.
For current members not listed: You are still a member! Because of the age and volume of the old member database, we launched the new site with a sampling of the total membership data that had been researched and vetted. The fastest and most efficient way for us to capture updated information on our members for the new Find Local directory is to have you fill out the new online application. This application feeds our new member profile center. The application is more in depth, but takes just 10 minutes to fill out. This will provide NCDA staff with the robust details and information needed to serve you better.
For information about membership, contact Tim Parrish, Domestic Marketing Manager. Please note, in order to maintain the integrity of the data on the site, prospective applicants should fully complete all sections since each application is vetted and researched before being uploaded. An application with all the pertinent information provided, will speed the process.
Explore grant initiatives and opportunities available from Got to Be NC and our partners.
North Carolina Juice Concentrate Processors Needed
Cool Tropics is looking for North Carolina fruit/vegetable juice processors. To learn more contact Mystie Ziminsky at (781) 357-1210 ext. 3311 or email email@example.com.
Muscadine Grape Virtual Workshop - 6/28/22
Selling muscadine grapes? Want to sell Muscadines? The North Carolina Muscadine Grape Association and the Carolina Farm Stewardship Association are holding a Muscadine Food Safety 101 Virtual Workshop on Tuesday, June 28 at 1:00 pm ET. The workshop is free.
Whether you are selling direct to consumers, have a pick your own (PYO), or sell through wholesale, this intro session will include food safety best practices for all market and will include strategies for safe picking, handling, storage, and transportation of your product. Have you been asked for GAP certification? A quick overview of GAP will answer basic questions regarding costs, the certification process, and what a successful audit might do to help your market access.
The NC Muscadine Grape Association is a membership association of growers, wineries, researchers, and others involved with muscadines. Carolina Farm Stewardship Association has a long track record working with Carolina farmers and helping them access markets. This workshop will be led by Kim Butz, CFSA’s Local Food Systems Manager. For more information, contact NCMGA at firstname.lastname@example.org.
IMPEC Grant Program Phase 4 - Proposals Due 9/1/22
The N.C. Department of Agriculture and Consumer Services has opened the application period for the fourth phase of its Increasing Meat Production, Efficiency and Capacity (IMPEC) grant program, which is geared to independent state meat and seafood processing facilities. The food animal industry represents about 70 percent of North Carolina’s agricultural economy. This program will support that industry by increasing efficiency and capacity of local small-scale meat processing facilities that will benefit the livestock producers, processors and consumers to ensure an uninterrupted supply of wholesome North Carolina meat products.
“The COVID pandemic showed us vulnerabilities in the food supply chain and the need for local products to meet consumer demand,” said Agriculture Commissioner Steve Troxler. “We are already seeing benefits to agribusinesses, farmers and consumers from phase one, two and three of this program, and we want to build on that momentum. Up to $15 million in grants will be available in this fourth phase.”
Funding for this cost-share program was approved by the N.C. General Assembly and comes from federal American Rescue Plan Act money earmarked for North Carolina.
In addition to increasing production, efficiency and/or capacity, projects can also include value-added processing. Project categories can include equipment and infrastructure, contractual/consultation, labor; training and retention, and other identified needs.
To be eligible for grant funding, applicants must contract with independent livestock producers or seafood harvesters to process animals or seafood and must be state or federally inspected, or it must produce further processed meat products under state or federal inspection or be a USDA inspected processor of shelf-stable meat or meat products. Proposals can be for beef, pork, small ruminant, seafood and catfish processing facilities.
Recipients must match $1 in funds or services for every $2 in grant funding. Cash or services must come from non-federal and/or state sources, and matching funds cannot be used as a match for any other federal or state cost-share project.
The grant application and required forms can be downloaded from the links below. Please note that grant proposals are due by close of business on September 1, 2022.
For questions about the program in general, please contact Joe Hampton at 704-880-2488, Teresa Lambert at 828-312-0012 or Brad Batch 919-707-3236. For more information on the application process, please contact email@example.com.
The N.C. Department of Agriculture and Consumer Services is proud of the strides North Carolina has taken to promote food production through the “Got to be NC” program. We have seen that consumers are eager to buy local and support North Carolina farms. The Got to be NC program will help connect recipients of this grant with consumers across the country.
Made in NC Awards accepting submissions through August 8
The Made in NC Awards, hosted by Our State magazine, is accepting submissions through August 8.
Any North Carolina maker with a product made in North Carolina that falls under one of the following categories: Craft, Drink, Food, Home & Garden, or Style. Submitted items must have the ability to be reproduced for sale or be part of a similar line of items available for sale.
Winners will be announced on September 28, 2022.
- There will be one winner and two honorable mentions from each of the five categories.
- The category winners will each receive a one-sixth page ad in the December 2022 issue of Our State magazine, email and social media promotion, inclusion in the Made in NC Awards feature stories in the February 2023 issue of Our State magazine, and an article and video on ourstate.com.
- Honorable mentions will be listed on ourstate.com/madeinnc.
- Winners and honorable mentions are invited to be vendors in the Marketplace at the Best of Our State at Pinehurst Resort January 6-8, 2023.
- All contest entrants may be considered for merchandising opportunities by Our State Store.
Got to Be NC Member Spotlight
Your Got to Be NC membership has a new member benefit! Beginning, August 1, 2022 we will list up to ten members in the Member Spotlight section of the Got to Be NC newsletter. The spotlight will include your full color logo with a link to your website as well as a short write up (not to exceed 1,000 characters). The write up can be about your business, farm, product, service, events, etc. Members will be listed on a first come, first served basis, and will be placed on wait list for the next issue if need be.
If you are interested in taking advantage of this opportunity, please submit a high-resolution logo, the link to your website or social media account and your verbiage to Caitlyn Randall at Caitlyn.Randall@ncagr.gov by the 15th of the month.
RETOOLNC GRANT FUNDING IS BACK FOR ROUND 3
The North Carolina Department of Administration’s Office for Historically Underutilized Businesses (HUB) has opened applications for grant funds for certified HUBs and disadvantaged business enterprise (DBE) firms impacted by COVID-19.
The RETOOLNC program awards up to $25,000 to eligible certified small, underutilized businesses to help with pandemic recovery efforts.
To qualify for RETOOLNC funds, North Carolina businesses must:
· Have been in operation since February 2019
· Be certified with NCHUB or NCDOT DBE
· Be an independent business located within NC
· Be a business with 50 employees or fewer (includes sole proprietorships, home based businesses, and independent contractors)
· Not have annual revenues exceeding $1,500,000
· Not be delinquent on North Carolina State income taxes
· Not have any active bankruptcies or tax liens
· Be a for-profit business
· Be an independent franchisor and locally owned, if it is a franchise
· Provide a detailed statement of how the business has been impacted due to COVID-19
· Be engaged in legal activity
To learn more about the RETOOLNC initiative and how to register for the information session, visit the NC HUB Office website for details.
Entries Now Open for the 2023 Good Food Awards
Makers of good food & drink, it’s your time to shine: entries for the 2023 Good Food Awards are now open! From farmstead cheeses to world-class kimchi, the Good Food Awards recognize craftsmanship and flavor alongside environmental and social responsibility–and we want you to be a part of it all.
From June 1-30, the 10-minute entry form will be available here. The $82 entry fee covers the cost of processing, storing, sorting and transporting products to the annual blind tasting, where category experts and professionals from the food community will identify this year’s top scorers. Optional feedback from judges is also available ($15).
For the first three days of entry period (June 1-3), crafters can use code EARLYBIRD to receive $10 off their second entry. BIPOC-identifying crafters can receive one complimentary entry by emailing firstname.lastname@example.org.
Questions? Check out the category standards and FAQs, or send us an email.
Enter the Good Food Awards | June 1-30
$82 per entry, $15 optional feedback | Up to 3 entries per category
Carbon Harvest Apply Now
Carbon Harvest is a regional carbon offsets project based in Southern Appalachia that is focused on driving investment to small-scale landholders for their land stewardship. Through a focus on agroforestry, Carbon Harvest hopes to create a positive, concrete pathway to community-powered climate drawdown in the region, by facilitating design and investment for carbon farming on working lands. Farmers and landowners in the Southern Appalachian region are encouraged to apply to participate between May 18-June 20. Farms and landowners selected for the project’s first phase will receive project design support and a carbon land assessment, and be eligible for investment from local businesses based on the offset value of their farm enterprise, allowing them to diversify farm income and increase farm resiliency. Click here for the application to participate. Click here for FAQ. For further questions, email email@example.com
Sign up for the Pinehurst Barbecue Festival - September 2-4, 2022
The Pinehurst Barbecue Festival, presented by Pinehurst Resort, US Foods and The Pilot, is a “Celebration of Taste and Tradition” featuring award-winning Pitmasters from across North Carolina in one of the most picturesque settings in the entire state.
The three-day event, staged in and around the historic Village of Pinehurst offers a unique culinary sampling experience of various barbecue meats and traditional sides.
Got to Be NC is sponsoring the Pinehurst Barbeque Festival, September 2-4, 2022. We have a dedicated sponsor activation area and have covered the cost for up to twenty-four Got to Be NC members to have a 10’x10′ space located in the Village of Pinehurst. That’s right – there is no cost to you for this space! Space is limited so be sure to reserve your spot as soon as possible.
To learn more about the festival click here. To sign up, contact Dave Droschak at (919) 630-6656 / email firstname.lastname@example.org or Peter Stilwell (910) 215-0861 / email email@example.com.
USDA LAMP Grant Applications Now Open
The USDA recently opened applications for the Local Agriculture Marketing Program (LAMP) grants. These grants include the Farmers Market Promotion Program, Local Food Promotion Program, and the Regional Food System Partnerships.
The LAMP grants recently received $130 million dollars of supplemental funding from the American Rescue Plan to “promote competition and create more and better markets for local and regional food producers by expanding and strengthening opportunities to sell to institutions, such as universities, hospitals, and settings operated by local, tribal, and state governments.”
Wilson County Fair - Farm Show January 14, 2023
The first annual Wilson County Farm Show (WCFS) is being scheduled for Saturday, January 14, 2023, from 9 AM to 5 PM. The WCFS is intended to showcase agriculture products, services, machinery, and businesses. As part of the show, we intend to have a plowing demonstration (tractors 1985 and older), large and small equipment displays. Information and education booths, farm service displays and promotions, and food vending.
To bring the WCFS to life we are seeking commitments to participate and/or sponsor. We will have indoor 8’x10’ booth space available for $50 rental, an additional $10 if electrical power is required. We will have outdoor 20’x30’ equipment spaces available for $200 plus $10 for electric service (can adjust size based on number and size of equipment). Sponsorships of $1000 or more includes the booth/equipment space at no additional cost.
We are also seeking organizations that use food vending opportunities for fundraising to host a food sales booth. If possible, these booths should showcase Wilson agriculture products as part of the theme of the show. These booths will be available at no cost for private organizations as a fundraising opportunity. Commercial food vendors will be charged $50. We are asking for your commitment to participate and/or sponsor the Farm Show. Please respond as soon as possible by email, text, or return mail with the following information:
- Point of Contact name/number/email
- Type of booth (inside or outside)/If electrical power is required
- If willing to Sponsor and amount
Once enough commitments are received to proceed with the Farm Show we will establish a schedule for booth/sponsor payment. Points of contact for the WCFS are:
- Mick Rankin, email: firstname.lastname@example.org, cell: (757) 589-4521
- Bill Jennings, email: email@example.com, cell: (252)230-1315
Farmers Market Opportunity
Downtown Raleigh’s Moore Square Market — an evolution of the Raleigh Downtown Farmers’ Market — returns on May 1. The market, filled with local items like produce, artisanal goods, crafts + live music, will pop up every Sunday from 10 am-2 pm until Oct. 30 (excluding July). Farmers, makers, and bakers can apply to be a vendor here.
Sales Opportunity - MDI Marketplace (powered by Specialty Food Partners)
Specialty Food Partners is a technology company that operates a private online marketplace for MDI (the MDI Marketplace), enabling MDI to offer an unlimited number of specialty, natural and organic products available for direct purchase by their retail accounts. Because MDI does not have to hold inventory in these items, they are incentivized to offer them for sale to their customers.
Specialty Food Partners does not charge vendors for listing or selling items on their platform, and there is no cost to for suppliers to join or to include your broker in the program.
The MDI Marketplace program is set up for vendors who are not in the MDI system. The MDI Marketplace is a dropship program where MDI customers can find and order new items. Vendors are notified of the orders and receive pre-paid shipping labels so they can ship their orders direct to the retailers (MDI customers).
If you have any questions about this program, you can reach Specialty Food Partners by email firstname.lastname@example.org) or phone (Matt: 203-517-0041 x 204, Hannah: 203-517-0041 x 203).
Conservation Reserve Enhancement Program
Are you a farmer interested in being paid to protect water quality? The Conservation Reserve Enhancement Program (CREP) works with farmers to convert low-yield cropland and marginal pastureland into riparian forests that protect water quality, create wildlife habitat, and provide an additional source of income for farmers.
Participating farmers enroll eligible fields into conservation easements- written agreements between the landowner and the state of North Carolina. The landowner agrees to carry out conservation practices and to restrict future cropping and development on the land but retains private ownership. In return, the farmer receives per-acre payments, a one-time bonus and cost shares to reimburse the farmer for the cost of establishing conservation practices.
CREP is accepting enrollments in the eastern ¾ of the state. To be eligible, the land must have been owned for 1 year, have been farmed for at least four years between 2012 and 2018, and be adjacent to a qualifying water body. See if your land is eligible and contact CREP staff using our interactive map.
Smithfield Foods Minority Farmer Initiative
Smithfield Foods has established a new contract grower program to support Black and minority farmers and diversify to their hog supply chain. This innovative initiative will help build a stronger agricultural future that encompasses a broader range of perspectives and backgrounds in their work to feed the world.
Retail Product Opportunity
The Village Market, just outside Greenville NC, is interested in sourcing local products for their new storefront. They plan to sell NC meat, eggs, milk, pre-made meals along with local honey, jams/jellies, and other locally made food products. They are also interested in soaps, candles and other NC artisan made items. Members who may be interested can contact Justin Lawrence at (252) 702- 5650 or email@example.com.
Phillips Farms Farmers Market Accepting Vendor Apps
We have our very own Farmers Market every weekend! We are excited for this new addition to the farm. It’s another great way we are connecting to the community and helping people get local, amazing, and healthy food!
We are currently booking farms and vendors for our new market and are specifically looking for farms that sell local produce, artisan vendors, and handcrafted goods. Please reach out to firstname.lastname@example.org if you are interested in becoming a vendor.
Food Product Distribution Opportunity
Ripe Revival Market NEEDS SUPPLIERS for their growing membership program providing seasonal produce and grocery box deliveries to 3 regions in central and eastern NC. The grocery box option provides additional products made right here in North Carolina in addition to seasonal produce. Each is hand selected based on availability and seasonality. Product variety will change each week, as they strive to work directly with local and regional farmers and food production companies to provide a broad mix of products to keep families nourished with each weekly delivery. For more information visit riperevivalmarket.com or contact Will at (252) 567-8305 or email email@example.com.
EmPOWERing Mountain Food Systems Grants
Direct grants, cost-share and low-interest loans are available to food and farming businesses in seven Southwestern North Carolina counties and the Eastern Band of Cherokee Indians from EmPOWERing Mountain Food Systems. Funds may be used for equipment, infrastructure and supplies to increase production and income. The program also offers free business counseling services, an apprenticeship program and support for value-added food production. Contact Laura Lauffer at firstname.lastname@example.org for more information.