Recipe by: Lisa Prince
Bang Bang Oysters
I love Bang Bang shrimp and since Brian loves oysters so much, I thought why not combine the two. It works! If you love oysters, this is a great appetizer or entrée.
Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Appetizer
NC Ingredients: Oysters
Ingredients
Oysters:
Sauce:
Directions
Oysters:
Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees or fill your deep fryer to the fill line according to the directions.
Meanwhile, whisk the eggs in a shallow bowl.
Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
Working in batches, dredge the oysters in the flour mixture, shaking off any excess, and dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust.
Fry the oysters in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature.
Transfer to a paper-towel-lined plate with a slotted spoon.
Toss the oysters with the prepared sauce.
Arrange on a bed of shredded lettuce and garnish with scallions.
Sauce:
Make the sauce combine the mayonnaise, chili sauce, honey, salt and 1 tablespoon of water in a large bowl; set aside.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.