Got to Be NC
Recipe by: Lisa Prince

Cheesecake Squares

These cheesecake squares are delicious with any fruit topping. Serve them as our fruit crops come into season starting with strawberries around May, blueberries in June and finally peaches in July.

Servings: 24
Cook Time: Prep Time: 20 minutes; Total Time: 55 minutes
Meal Type: Dessert
NC Ingredients: eggs, strawberries, blueberries, peaches

Print Recipe

Ingredients

1
box yellow cake mix
1
egg, beaten
1
stick butter or margarine, melted
1
(8 oz.) package cream cheese, softened
1
pound powdered sugar
3
eggs

Directions

Mix dry cake mix, egg and butter. Spread mixture into a greased

9 X 13-inch pan. Press mixture slightly on sides of pan. In a bowl, beat together softened cheese, powdered sugar and three eggs. Pour onto crust. Bake at 350 degrees for 35 minutes or until the top has a brown glaze and pulls from the sides. Cut in squares to serve. Serve with toppings such as strawberry glaze, or fresh strawberries.

 

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.