Cook Time: Prep time: 15 minutes; Total time: 25 minutes
Meal Type: Entree
NC Ingredients: Chicken, bok choy, celery, mushrooms, pepper
Toss together chicken, curry powder, salt and cayenne in a large bowl.
Heat oil in a large non-stick skillet over medium-high heat. Add chicken; cook, stirring occasionally, until cooked through, about 6 minutes. Transfer chicken to a bowl using tongs or a slotted spoon.
In the same pan, add bok choy, onions, peppers, celery, mushrooms and garlic; stirring constantly, until fragrant, about 2 minutes.
Add chicken stock; cover and cook until vegetables are crisp tender, about 4 minutes. Add chicken, lime juice.
Combine soy sauce, cornstarch and hot water. Stir until cornstarch is dissolved. Add the soy sauce slurry and stir until thickened.
Serve over rice.