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Got to Be NC
Recipe by: Lisa Prince

Clare Turner’s Shrimp Casserole

This is a great way to get kids to try out seafood. You can even chop the shrimp in half for smaller bite-size pieces. This casserole is comfort food and pair’s great with a salad and French bread.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Entree
NC Ingredients: Shrimp

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Ingredients

1
pound medium sized shrimp, cooked and peeled
1
large onion, chopped into a medium dice
1
1/2 cup of raw rice, cooked (measure rice first, then cook)
1
tablespoon butter
1
teaspoon salt
1
teaspoon pepper
1
teaspoon garlic powder
3/4
cup grated sharp cheddar cheese
1/2
teaspoon lemon juice
1
can low-sodium cream of mushroom soup, not diluted
1
cup fat free sour cream
1
small can of sliced mushrooms, drained
1
large (4 oz.) jar pimento

Directions

Boil and remove shells from shrimp. Sauté the onion in butter until tender and translucent.

Combine shrimp, onion, salt, pepper, garlic powder, cooked rice, lemon juice, mushroom soup, sliced mushrooms and pimentos. Add sour cream and mix well.

Pour into a well-greased 9 X 13 flat baking dish and cook at 350 degrees for 30 minutes. Add grated sharp cheddar cheese on top and cook for 10 more minutes until the cheese melts. Serve hot!

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.