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Got to Be NC
Recipe by: Lisa Prince

Farmer’s Market Vegetable, Beef & Brown Rice Salad

Go to www.beefitswhatsfordinner.com for these recipe and more!

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 50 minutes plus 6 hour chill time
Meal Type: Entree
NC Ingredients: Beef, Asparagus, Squash, Tomatoes, Basil, Honey

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Ingredients

1
beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
1
teaspoon olive oil
2
cups asparagus pieces (2-inch pieces)
1
medium yellow squash, cut lengthwise in half, then crosswise into 1/4-inch thick slices
3
cups hot cooked brown rice
1
cup diced, seeded tomatoes
1
cup canned garbanzo beans, rinsed, drained
1/4
cup fresh basil, thinly sliced
1/2
teaspoon salt
Marinade:
1/4
cup olive oil
2
tablespoons fresh lemon juice
1
tablespoon minced garlic
1
tablespoon honey
2
teaspoons fresh thyme, chopped
1/4
teaspoon salt
1/8
teaspoon black pepper

Directions

Combine marinade ingredients in small bowl. Place beef steak and 1/4 cup marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. Reserve remaining marinade in refrigerator for dressing.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare (145°F) doneness, turning once. Remove; keep warm.

Heat oil in large nonstick skillet over medium-high heat until hot. Add asparagus and squash; cook and stir 7 to 8 minutes or until tender. Toss with rice, tomatoes, beans, basil, salt and reserved marinade in large bowl.

Carve steak into thin slices. Serve over rice salad.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.