Got to Be NC
Recipe by: Lisa Prince

Garden Apple Salsa

This salsa is great on fish, pork chicken or with chips.  It is so fresh and delicious.  This recipe makes plenty so you can have it with your meal and have enough left over for salsa.  I used the Jonagold apple in this recipe because the flesh is a soft creamy yellow with a hint of tartness.

Servings: 4
Cook Time: Prep Time: 30 minutes; Total Time: 30 minutes
Meal Type: Appetizer
NC Ingredients: Apples

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Ingredients

1/4
of a medium sized red onion – diced
1
red pepper – diced
1
green pepper – diced
1
Anaheim Chile pepper – diced
1
small jalapeno pepper – diced
2
vine ripened tomatoes – diced
2
Tablespoons apple cider vinegar
2
Tablespoons olive oil
1
bunch cilantro – chopped (optional)
Juice of 1 lime
2
NC Jonagold Apples – cored, peeled and diced
Salt and fresh cracked pepper

Directions

Just chop, dice, peel and core the ingredients.  Then mix it all together and refrigerate.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.