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Recipe by: Lisa Prince

Glazed Ham

I found the preserves at Harris Teeter.  This would also be good with a red currant jelly.  Scoring the ham and adding the cloves makes for a beautiful presentation for the holidays.

 

Servings: 12
Cook Time: Prep Time: 20 minutes; Total Time: 1 hour and 40 minutes
Meal Type: Entree
NC Ingredients: Ham

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Ingredients

1
(7.5 pound) fully cooked smoked ham
1/2
cup – 2 cups water, depending on the size of your pan
4
Tablespoons blueberry & blackberry preserves
1
tsp. cinnamon
1
tsp. smoked paprika
1
tsp. red wine vinegar
1
tsp. molasses
Whole cloves (optional)

Directions

Preheat the oven to 300 degrees.

You will cook your ham for 12 minutes per pound depending on the size.

Mix together the preserves, cinnamon, smoked paprika, red wine vinegar and molasses.

Score your ham to make a diamond pattern.  Place a whole clove at each intersection of your lines (this is optional).

Brush the glaze over the ham and place in a roasting pan.

Cook for half the cooking time and then add the water to fill the pan 1 inch full and continue cooking the remaining time.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.