Cook Time: Prep Time: 20 minutes; Total Time: 45 minutes
Meal Type: Entree
NC Ingredients: pork
Make the dry rub:
Combine all rub ingredients in a small bowl and reserve.
Make the pork:
Preheat the grill to medium-high.
Roll cut the pork tenderloin and place fat-side down on a work surface. Cover with plastic wrap and pound to 1/4-inch thickness. Remove plastic wrap and spread the mustard on the pork. Lay the ham, Swiss cheese, and pickles along the center of the pork and roll from the long side. Tie with kitchen twine and rub with olive oil. Coat tenderloin with reserved dry rub.
Grill the tenderloin until the internal temperature reaches 145º, about 22 minutes. Let rest 5 minutes before slicing.