Got to Be NC
Recipe by: Lisa Prince

Ham and Swiss Poppy Seed Rolls

This is an old recipe that has been around for years.  If your parents had bridge club then you know this one.  For a spicier flavor, spread some mustard on the rolls too.

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Appetizer
NC Ingredients: Ham

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Ingredients

1
pkg. small dinner rolls (we used King’s Hawaiian Savory Butter Rolls)
6
slices of Swiss cheese
4
slices of thin ham
2
TBSP minced onion
1
TBSP spicy mustard
2
TBSP poppy seeds
1/2
cup margarine

Directions

Slice rolls in half while they are all still connected. Remove the top layer. Cover the bottom layer with ham and Swiss. Cover with the top layer and place in a baking dish. Melt butter and add the onion, mustard and poppy seeds.  Stir to combine. Pour or spoon the butter mixture over the top of the rolls.  Bake at 350 degrees for 30 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.