Got to Be NC
Recipe by: Lisa Prince

Harvest Soup

This is a perfect starter soup for Thanksgiving. Garnish with chives and sour cream.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 30 minutes
Meal Type: Entree
NC Ingredients: apples, sweet potatoes, bacon

Print Recipe

Ingredients

1
tsp. butter
2
cups apples, peeled and diced (Gala apples were used)
1
Tbsp. chopped onion
1
can (14 ounces) low sodium chicken broth
1
can (10.5 oz.) cheddar cheese soup
1
cup sweet potatoes, cooked and mashed
1/2
cup half and half
1/4
cup bacon, chopped
1/2
tsp. black pepper
2
tsp. curry

Directions

Mix butter, apples, onions, chicken broth, cheddar cheese soup, sweet potatoes, half and half. Simmer in medium saucepan five to 10 minutes.  Add bacon, black pepper and curry. Use a hand blender until well blended.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.