Got to Be NC
Recipe by: Lisa Prince

Holiday Breakfast Casserole

This casserole can be mixed together the night before.  Then take out of the refrigerator 30 minutes before cooking and proceed with baking instructions. This dish is also beautiful and reminds me of Christmas with the green and red peppers.

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 1 hour and 15 minutes
Meal Type: Entree
NC Ingredients: Eggs, Dairy, Sausage

Print Recipe

Ingredients

8
large eggs
2
cups milk
1
pound hot pork sausage, cooked, drained and crumbled
2
cups shredded cheddar cheese
1/2
cup chopped red bell pepper
2
green onions (green part only) sliced
1/2
teaspoon onion powder
1/4
teaspoon garlic powder
8
cups ½-inch cubed bread (white, Italian, French or croissant rolls)

Directions

Preheat oven to 350 degrees F.  Grease 9X13 inch baking dish.  In a large bowl, beat together eggs and milk.  Add cooked sausage, cheese, red pepper, green onions, onion powder and garlic powder.   Add bread cubes, stirring to moisten bread.  Pour into baking dish and bake for 45 minutes or until set.  Serve warm.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.