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Got to Be NC
Recipe by: Lisa Prince

Maple Collard Greens

Found this recipe by using Blue Apron. This recipe is a fresher and quicker way to enjoy collard greens.

Servings: 2
Cook Time: Prep Time: 10 minutes; Total Time: 20 minutes
Meal Type: Side Dish
NC Ingredients: Collard Greens, carrot

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Ingredients

1
small bunch collard greens, stems removed; thinly sliced
1
carrot, peeled and medium diced
1
tsp. olive oil
2
cloves garlic, peel and rough chop
2
Tbsp. maple syrup
1
Tbsp. sherry vinegar
1/2
cup water
Salt and pepper

Directions

In a medium pan, heat olive oil on medium-high until hot. Add the carrot and garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened.

Add the collard greens; season with salt and pepper. Cook stirring occasionally, 1 to 2 minutes, or until slightly wilted.

Add the maple syrup, vinegar and water; season with salt and pepper. Cook, stirring occasionally, 6 to 8 minutes, or until the collard greens have wilted and the liquid is slightly reduced in volume. Turn off the heat; season with salt and pepper to taste.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.