Got to Be NC
Recipe by: Lisa Prince

Muscadine and Apple salad with pecans

This recipe is so easy and fresh.  It is a great addition to grilled chicken or pork.  Try it with different NC apples to change up the taste.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: Muscadine Grapes, Apples, Pecans

Print Recipe


cup NC Muscadine grapes cut into quarters and seeded
NC granny smith apple, cored, halved and thinly sliced
cup NC pecans coarsely chopped and toasted
cup crumbled blue cheese (optional)
celery stalks, thinly sliced
tablespoon white-wine vinegar
tablespoon extra-virgin olive oil
Salt and pepper to taste


In a large bowl, combine the grapes, apples, pecans, blue cheese, celery, vinegar and oil.  Season with salt and pepper and toss to combine.


Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.