Got To Be NC
Recipe by: Lisa Prince

If you choose asparagus, blanch it first.  After you trim and wash your asparagus, put in a large pot of boiling salted water for 1 minute.  Transfer to a colander and rinse under cold running water to stop the cooking.  Drain well and pat dry.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: Broccoli, Peppers, Carrots, Cucumbers

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Ingredients

1
cup mayonnaise
4
teaspoons reduced sodium soy sauce
1
½ teaspoons sugar
2
teaspoons fresh lemon juice
6
teaspoons wasabi paste

Directions

Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.

Choose your favorite NC vegetables to serve it with.