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Got to Be NC
Recipe by: Lisa Prince

PB&J Pretzel Bars

Try your favorite jelly flavor in this decadent PB&J dessert. Gail Fuller won 1st place at the NC State Fair with this creative recipe for the NC Peanut Growers Association.

Servings: 16
Cook Time: Prep Time: 20 minutes; Total Time: 50 minutes plus 2 hour chilling
Meal Type: Dessert
NC Ingredients: Peanuts, Peanut Butter

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Ingredients

Crust:
2
cups pretzels - crushed into small bits
1/2
cup graham cracker crumbs
1
cup butter - melted
3
T. sugar
Peanut Butter Layer:
3/4
cup butter - room temperature
1
1/2 cups creamy PEANUT BUTTER
1
1/2 cups confectioner's sugar
1
tsp. vanilla
Jelly Layer:
1
12oz. jar seedless raspberry jam (or your favorite jam or jelly)
Crumble Topping:
1/2
cup flour
1/4
cup brown sugar
3
Tbsp. butter - cold and cubed
2
Tbsp. pretzels - crushed
Garnish:
2
Tbsp. fresh peanuts, finely chopped

Directions

Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper.  In a small bowl, mix together crushed pretzels, graham cracker crumbs, melted butter and sugar.  Press into the bottom of prepared pan.  Bake 8-10 min.  Remove from oven and allow crust to cool.

In a separate mixing bowl, beat together butter and peanut butter. Add in confectioner’s sugar and vanilla and beat until fluffy and smooth.  Spread over pretzel base and refrigerate for 1 hour. Once peanut butter is chilled, spread jam over top.

In a small bowl, whisk together flour, brown sugar and pretzels. Cut butter into mixture until it resembles coarse crumbs. Sprinkle crumble on top.

Bake for 15-20 min. or until crumble turns golden brown.  Remove from oven and cool to room temperature.  Place in refrigerator for 1 hour.   Cut into bars, garnish with fresh peanuts and enjoy.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.