Cook Time: Prep Time: 30 minutes; Total Time: 1 hour
Meal Type: Entree
NC Ingredients: Peppers, Beef
Brown the beef, onion and garlic. Add seasonings and tomato soup and simmer covered 10 minutes. Add rice and cheese stir until cheese melts – cool.
Cut peppers in half lengthwise removing the seeds ribs. Cook in salted boiling water about 3 minutes. Drain and cool.
Stuff peppers – Bake about 25 to 30 minutes covered with foil.
These peppers freeze well. To cook after freezing – partially thaw. Bake at 350 degrees for 45 minutes covered with foil.