Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

Pork Butt Sandwich with marinated Purple Cabbage

Great way to use leftovers and create another meal.  Serve it up on your favorite bun.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour and 15 minutes
Meal Type: Entree
NC Ingredients: Pork, Cabbage

Print Recipe

Ingredients

Left over pork
1
head of purple cabbage, shredded
1/4
cup olive oil
1/4
cup cider vinegar
2
tablespoons sugar

Directions

We used the Got To Be NC recipes

Glazed Smoked Pork Butt for our left over pork.

In a medium bowl, whisk together oil, vinegar, and sugar.  Season marinade with salt and pepper and pour over the cabbage.

Cover and refrigerate for at least 1 hour (or up to 3 days).

 

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.