Cook Time: Prep Time: 15 minutes; Total Time: 1 hour and 15 minutes
Meal Type: Entree
NC Ingredients: Pork, Cabbage
We used the Got To Be NC recipes
Glazed Smoked Pork Butt for our left over pork.
In a medium bowl, whisk together oil, vinegar, and sugar. Season marinade with salt and pepper and pour over the cabbage.
Cover and refrigerate for at least 1 hour (or up to 3 days).