Recipe by: Lisa Prince
Pork Saltimbocca
Serve with a side of pasta and a salad for a delicious meal. This recipe can also be made with chicken.
Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes
Meal Type: Entree
NC Ingredients: Pork, country ham, cream
Ingredients
Directions
Wrap pork chops in plastic wrap and gently pound until thin but not torn. Cut country ham or prosciutto in half so you have 4 pieces. Cover each piece of pork with a piece of ham. Season the flour with salt and pepper. Dredge each piece of pork in the flour and coat on both sides shaking off any excess.
In a large pan on medium heat, add the EVOO. When hot, sauté the pork with ham side down until ham in browned then flip and cook 1-2 more minutes. Remove from pan and keep warm.
Add butter, shallots, garlic and mushrooms increasing the heat to medium-high. Cook until the shallots are translucent. Add Marsala and deglaze the pan allowing the wine to reduce by half. Add vegetable stock and lemon juice and bring to a simmer. Stir in heavy cream, sage, salt and pepper to taste.
Return pork to the pan and simmer for one minute before serving.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.