Cook Time: Prep Time: 30 minutes; Total Time: 45 minutes
Meal Type: Side Dish
NC Ingredients: Potatoes, Eggs
Fill a large pot with water and a generous handful of salt.
Peel potatoes; cut into medium cubes. Place the potatoes into the pot and boil until tender, but firm.
Drain the potatoes and immediately spread on a cookie sheet or tray to cool completely.
Boil, peel and chop your eggs while your potatoes cook and cool.
Combine the potatoes, egg and onion.
Then add the pickles.
Gradually add the mayonnaise.
Gently stir to combine so you don’t mash the potatoes.
Season potato salad with salt and pepper to taste.