Got to Be NC
Recipe by: Lisa Prince

Roasted Eggplant

The dish can be enjoyed hot or room temperature.

Servings: 2
Cook Time: Prep Time: 10 minutes; Total Time: 40 minutes
Meal Type: Side Dish
NC Ingredients: eggplant, parsley

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Ingredients

1
Eggplant, diced ¼”-1/2” thick with skin on
1
Tbsp. olive oil
Salt and pepper to taste
2
Tbsp. lemon juice
2
Tbsp. kalamata olives, sliced
2
Tbsp. green olives sliced
2
Tbsp. Feta, crumbled
1
Tbsp. fresh parsley, chopped

Directions

Pre-heat oven to 400 degrees. In a medium size bowl, combine the eggplant, olive oil, salt and pepper. Pour onto a baking sheet and roast in the oven for 30 minutes.

Once done, return to the medium size bowl and toss with remaining ingredients. Season with salt and pepper to taste.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.