Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

Seafood Salad

Serve this fresh and cold seafood salad on a bed of lettuce or with crackers. You can use any combination of seafood or fish.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 35 minutes plus chill several hours before serving
Meal Type: Entree
NC Ingredients: Shrimp, Crabmeat, Green Pepper, Dill, Parsley, Bacon

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Ingredients

Seafood Pasta Sauce:
1/2
cup mayo
1/4
cup creole mustard
1/2
tsp. fresh horseradish
1
tsp. Worcestershire
Juice of 1 lemon
Combine and set aside
Seafood Pasta:
2
cups pasta
1
cup small-medium sized shrimp
1
cup crabmeat
1/4
cup onion, diced fine
1
T dill, chopped
1
T parsley, chopped
1/4
cup peas, thawed
4
slices bacon, cooked and crumbled
1/4
cup sliced carrots

Directions

Cook pasta al dente according to package directions. Rinse under cool water until cool and drained.

Devein the shrimp and rinse. Bring a pot of water to a boil. Optional: season water or cooked shrimp with Old Bay seasoning. Drop shrimp into water and boil 3-5 minutes or until shrimp are pink throughout. Remove, rinse under cool water until cool and drained.

Combine seafood pasta ingredients. Then pour seafood pasta sauce over the pasta and stir until well combined. Chill for several hours before serving.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.