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Recipe by: Lisa Prince

Spicy Barbeque Pork

Kay Powell from Fuquay shared this recipe with me.  I have enjoyed her cooking since I was a little girl.  Remember to divide the sauce before basting so you can serve it with your pork.  This is a juicy and spicy way to savor pork tenderloin.

Servings: 10
Cook Time: Prep Time: 15 minutes; Total Time: 2 hours: 15 minutes
Meal Type: Entree
NC Ingredients: Pork

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Ingredients

Spicy Barbeque Pork:
3
pound pork tenderloin roast
1/2
cup water
Sauce:
1/3
cup vinegar
1
cup catsup
1
cup brown sugar
2
tablespoons commercial honey BBQ sauce
1
tablespoon prepared mustard
1
tablespoon olive oil
1
tablespoon Worcestershire sauce
1
tablespoon crushed red pepper (can use more or less depending on spice tolerance)

Directions

Spicy Barbeque Pork:

Salt and pepper roast and place in roasting pan uncovered, add water and roast for 2 hours at 325 degrees or until meat thermometer reaches 145 degrees.

Baste with sauce after 1 hour and every 20 minutes thereafter.

Sauce:

Mix all ingredients and simmer for about 15 minutes.

The sauce can be made in advance to allow the flavors to blend.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.