Recipe by: Lisa Prince
Squash and Onions
While cooking the squash and onions together, cut the squash up with your spoon. Continue to do this throughout the cooking process. This will blend the squash and onions together and make the squash bite size.
Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Squash, Onions
Ingredients
Directions
Wash 5-6 medium squash and cut off both ends. Slice down the squash making ¼-1/2 inch rounds. Cook in water until tender about 15 minutes. They are ready when you stick a fork in them and they fall apart. Drain the squash and set aside.
In a frying pan, put in 3-4 Tablespoons of margarine, 1 large sweet onion cut up and sauté. Add drained squash and turn up heat to get the squash to start frying. You will have to stir often because they will stick to the pan. Cook until they are a little brown.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.