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Got to Be NC
Recipe by: Lisa Prince

Worldly Deviled Eggs

These were so much fun to make and eat.  They are great for a party and so easy. So take them the next time you are heading out to a party.  They will be a hit.

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Eggs

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Ingredients

French
6
hard-cooked eggs
1/4
cup chopped cooked spinach, well drained
1/4
cup diced Brie cheese
1/4
cup mayonnaise
Garnish with chopped tomatoes, if desired
Greek
6
hard-cooked eggs
1/4
cup feta cheese
1/4
cup chopped ripe olives
1/4
cup mayonnaise
Garnish with olive slices and oregano sprigs, if desired
Italian
6
hard-cooked eggs
1/4
cup finely chopped prosciutto
1/4
cup mayonnaise
2
tablespoons grated Parmesan cheese
Garnish with parsley sprigs, basil leaves, or additional prosciutto, if desired.
Mexican
6
hard-cooked eggs
1/4
cup salsa
1/4
cup finely shredded cheddar or jalapeno cheese
2
tablespoons mayonnaise
Garnish with chili powder, cilantro sprigs, or additional cheese, if desired.

Directions

All Deviled Eggs:

Cut eggs in half lengthwise.

Remove yolks and set whites aside.

In small mixing bowl, mash yolks with a fork. Stir in remaining ingredients for each variation and mix well.

Spoon about 1 tablespoon yolk mixture into each reserved white half.

Chill to blend flavors.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.